Some recipes

WILD ANIMAL CRACKERS

1 1/2 Boxes unsalted saltine crackers (not the cheap kind, they will crumble)
1 1/3 Cup Canola Oil
2 Tbsp crushed red pepper flakes
1 Tbsp coarse garlic powder
1 pkg dry Ranch Dressing Mix

Combine Oil, red pepper flakes, garlic and dressing mix. Mix well. Put all crackers in no smaller than 2 gallon ziploc bag. (you could use garbage bags, which you will need to double.) Pour liquid mix over crackers. Seal bag. Turn the crackers until all are coated. This may take awhile. Just turn the crackers gently, in the bag let the sit awhile, then turn them again, and again and again, until well coated. Store in air tight container.

Peach Cobbler

1 large can sliced peaches, drained
2 or 3 cans crescent rolls
1 stick butter, melted
1 cup sugar
1 can Sprite

Spray a 9 x 13 pan with Pam. unroll the crescent roll. Put one peach slice on the big end of the triangle and roll up. Place in pan. Do the same with the rest of the peaches. Combine melted butter and sugar and pour over peaches. Pour sprite directly over batter. Bake at 350 degrees for 40 minutes or so, until golden brown.